Process development
- Formulation
- Preparation of organic and permitted non-organic master ingredients list with valid organic certification, including the percentage of organic content of each ingredient.
- Formula preparation based on product claim which will either be at 100%, 95%, or made with organic ingredients
- Developed manufacturing procedure
- Arranged layout plan of the identified organic materials to final product movement in the facility to prevent contamination
- Separated organic and non-organic batching, filling and packaging equipment during parallel manufacturing to eliminate the chance of contamination
- Controlled batching to identify the weight of all ingredients through Bill of Material based on based on the certified product formula
- Controlled and dedicate storage space for organic ingredients, labels, and packaging with accurate traceability of usage
- Quality control procedures and processes
- Dated and batched coding of finished product
- Dedicated storage location for finished organic products, including complete traceability of inventory that comes in and goes out
- Invoice organic products
- Certify formulation and production design through certifying agency
- Obtain final approval
- Begin manufacturing
FINAL PRODUCT CERTIFED SAMPLE
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